Cenabum est votre bar à manger de pizza romaine à Orléans
Cenabum
Between Rome & Orléans
Discover our Roman food bar and aperitivo.
The authentic Roman pizza (Pinsa): light, crispy, perfect as a sharing platter for an afterwork or a family meal right in the heart of Italy.
Awakening of the Senses
What is a Roman Pizza?
Forget everything you know! A revolution of lightness, crispiness, and sharing.
The ancestor of the Roman pizzaborn in Antiquity and reinvented for you.
48-Hour Fermentation
Our dough ferments slowly for 48 hours. This essential time develops deep aromas and exceptional digestibility. Production time is 10× longer than a classic pizza.
The Secret Mix
A unique blend of three flours: wheat for structure, rice for incredible lightness, and soy for that very special crunch. Less gluten, more taste and lightness.
Fewer Calories
More digestible, lighter, tastier. Roman Pizza is a gastronomic experience that respects your body. You leave feeling light, never heavy. Perfect to accompany your afterwork in Orléans.
2000
years of history
Our Story
Between Rome & Orléans, a tradition reinvented
Welcome to a past that has taste.
Once upon a time, there was a forgotten specialty of ancient Rome: the Roman pizza ! Long before the Neapolitan pizza, Roman peasants prepared a tasty dough, shaped by hand. This ancestral recipe had a name: Pinsa, from the Latin pinsere, meaning "to stretch". Pinsa, from the Latin pinsere, meaning "to stretch".
And " Cenabum "? It was the name of Orléans under the Roman Empire. A historical nod, a cultural link between two worlds for your Italian restaurant.
Products from Italy
All our ingredients come directly from Italy — haute gastronomie, guaranteed authenticity.
Nothing Industrial
Our dough is alive, shaped every day in respect of ancestral Roman traditions.
Local & Organic Products
We work with local or organic products whenever possible. Our recipes are designed like paintings.
Daily Craftsmanship
Each Roman Pizza is a unique work of art. The Cenabum team shapes the dough every morning with passion.
27€
From
3 pizzas romaines
1 mètre
de charcuterie italienne
48€ | 6€ /pers
Group Experience
The Meter of Conviviality
Découvrez la signature de notre bar à manger : une spectaculaire planche d’un mètre garnie de charcuterie italienne (Parme DOP 24 mois, Mortadelle, Spianata, Jambon aux herbes, olives et focaccia). Avec ses petites assiettes pour un partage parfait, c’est l’essence même de l’afterwork à l’italienne à Orléans.
Small Charcuterie Platter
Selected fine Italian charcuterie & homemade focaccia · for 2 people.
13€
Burrata & Focaccia
Fresh burrata & golden focaccia to share — the ideal Aperitivo.
8€
Perfect for gathering
The ideal option to share a moment with friends, colleagues for an afterwork, or families in the heart of Orléans.
Group Experience
A feast for the eyes
The Cenabum Experience through your eyes
Google Reviews
4.9/5 based on 170 Google reviews
Excellent Pinsas, light and crispy, choice of original gourmet white pinsas and finally quite large.
The half version (more than half actually) with salad is really well proportioned. Sicilian wines by the glass very decent (tested white and red).
Find Us
Practical Info
Opening Hours
Lunch & Dinner
Tuesday to Thursday
11:45 AM – 2:00 PM
7:00 PM – 10:00 PM
Friday and Saturday
7:00 PM – 10:00 PM